Kairusi Homemade Biryani Masala

Description

Kairusi Homemade Biryani Masala Powder – Experience the Authentic Taste of Tradition

Discover the Secret to Perfect Biryani

Bring the rich, aromatic flavors of traditional Indian biryani straight to your kitchen with Kairusi Homemade Biryani Masala Powder. We craft our Biryani Masala with a blend of high-quality spices to infuse every grain of rice and piece of meat or vegetable with the authentic taste of India. Whether you’re a seasoned chef or a home cook, you can count on our masala to guarantee a delicious and fragrant biryani every time.

Why Choose Kairusi Homemade Biryani Masala Powder?

• Authentic Flavor: We grind and blend carefully selected spices to perfection, delivering the traditional taste of biryani that has been passed down through generations.
• Quality Ingredients: We source only the finest spices from the best regions, ensuring you get the freshest and most flavorful masala.
• Versatile: You can use our masala to create chicken, mutton, fish, or vegetable biryani, making it versatile enough for all your culinary needs.
• Easy to Use: Just add our masala to your rice and protein of choice, and let it do the rest. You can easily create a restaurant-quality biryani at home.

Ingredients

We craft Kairusi Homemade Biryani Masala Powder with a carefully selected blend of spices, including Red Chilly, Coriander, Cumin, Cardamom, Cloves, Cinnamon, Black Stone Flower, Black Pepper, Fennel Seed, Star Anise, Nutmeg, Mace, and Bay Leaf. This combination delivers the perfect balance of flavors for an authentic biryani experience.

Cooking Instructions

1. Marinate the Meat:
   • In a bowl, mix 2 teaspoons of Kairusi Homemade Biryani Masala Powder, curd, and salt with your choice of meat (chicken, mutton, etc.). Let the meat soak in the flavors.
2. Prepare the Base:
   • Heat some oil and ghee in a separate pan.
   • Sauté ½ bay leaf, a ½-inch piece of cinnamon, and 1 star anise until fragrant.
   • Fry 2 medium-sized onions, finely sliced, until they turn a brownish color.
3. Cook the Aromatics:
   • Stir in 2 teaspoons of ginger-garlic paste and a few green chilies.
   • Add 1 chopped tomato and some mint leaves, and fry until the tomatoes soften.
4. Add the Masala:
   • Mix in 2 more teaspoons of Kairusi Homemade Biryani Masala Powder and sauté until well blended with the other ingredients.
5. Cook the Meat:
   • Add the marinated meat to the pan and steam it until it’s partially cooked and infused with the spices.
6. Add Rice and Cook:
   • Pour in 3 cups of water, add salt to taste, and a handful of coriander leaves.
   • Add the soaked rice, cover, and cook on low heat until the rice is fully cooked and the meat is tender.
7. Serve:
   • Once cooked, gently fluff the biryani and serve hot, garnished with additional coriander leaves if desired.

Order Now and Experience Authentic Biryani at Home

Transform your cooking by bringing home the magic of traditional Indian biryani with Kairusi Homemade Biryani Masala Powder. Order now!

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