Kairusi Homemade Fish Curry Masala

Description

Kairusi Homemade Fish Curry Masala: A Perfect Blend for Delicious Fish Curries

Introducing Kairusi Homemade Fish Curry Masala, the perfect blend of spices for authentic, flavorful fish curries. Crafted with carefully selected, high-quality ingredients, this masala mix guarantees a delightful culinary experience with every dish.

Why Choose Kairusi Fish Curry Masala?

• Natural Ingredients: Our Fish Curry Masala is made from fresh, handpicked spices, with no artificial preservatives or additives.
• Rich, Balanced Flavor: A unique combination of traditional spices ensures a rich, aromatic curry that complements any type of fish.
• Easy to Use: Whether you’re a seasoned chef or new to cooking, Kairusi Fish Curry Masala makes it simple to create restaurant-quality curries at home.
• Versatile: Perfect for all types of fish dishes, including spicy, tangy, and mild curries.

Ingredients:

• 500g fish (your choice: seer fish, kingfish, or any firm white fish)
• 2 tablespoons Kairusi Fish Curry Masala
• 1 tablespoon Kairusi Turmeric Powder
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon mustard seeds
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 1 tablespoon tamarind paste (adjust based on sourness preference)
• 1 sprig curry leaves
• 2-3 green chilies (optional, for additional heat)
• 2 tablespoons oil
• Salt to taste
• Water as needed
• Fresh coriander for garnish

Instructions:

1. Prep the Fish:
   • Clean and cut the fish into pieces.
   • Marinate the fish with a pinch of salt and Kairusi Turmeric Powder. Set aside for 15-20 minutes.
2. Tempering:
   • Heat oil in a deep pan. Add mustard seeds and fenugreek seeds. Let them splutter.
   • Add curry leaves and green chilies, sauté for a few seconds.
3. Sautéing:
   • Add chopped onions and sauté until they turn golden brown.
4. Add Tomatoes and Spices:
   • Add chopped tomatoes and cook until they become soft and mushy.
   • Mix in Kairusi Fish Curry Masala, Kairusi Turmeric Powder, and salt. Cook the spices well, stirring frequently.
5. Add Tamarind and Water:
   • Add the tamarind paste and some water to create a curry base. Bring it to a boil.
6. Cook the Fish:
   • Gently add the fish pieces to the curry base. Lower the heat and simmer for 10-12 minutes until the fish is cooked through.
7. Garnish and Serve:
   • Turn off the heat and garnish with fresh coriander leaves.
   • Serve hot with steamed rice or rotis.

Key Ingredients:

• Coriander: Adds a refreshing and earthy flavor.
• Cumin: Offers a subtle warmth.
• Red Chilies: Gives the curry a moderate heat.
• Pepper: Enhances the overall spice profile.
• Turmeric: Adds a beautiful golden color and a subtle bitterness.
• Fenugreek: Imparts a slightly nutty, sweet taste.
• Mustard: Contributes a pungent, slightly spicy kick to the curry.

Make your fish curry unforgettable with Kairusi Homemade Fish Curry Masala – your secret to perfect fish curries every time!

Customers google Review