Kairusi Homemade Mutton Masala Powder

Description

Discover the Authentic Flavor of Kairusi Homemade Mutton Masala Powder

Elevate your cooking with Kairusi Homemade Mutton Masala Powder – a blend of premium spices designed to transform your mutton dishes into mouthwatering masterpieces. Whether you’re a seasoned chef or a home cook, our mutton masala is the key to achieving that authentic, rich, and aromatic flavor that makes every meal memorable.

Why Choose Kairusi Homemade Mutton Masala Powder?

• Authentic Recipe: Our mutton masala powder is crafted from a traditional recipe that ensures the perfect balance of spices. Each ingredient is carefully selected and blended to bring out the best in your mutton dishes.
• Premium Quality Ingredients: We use only the finest spices to create our masala powder. Expect a harmonious blend of cumin, coriander, black pepper, and other aromatic spices that enhance the taste of your mutton curry.
• Versatile Use: Ideal for a variety of mutton recipes including curry, stew, and biryani. Our masala powder adds depth and complexity to any dish, making it a versatile addition to your spice rack.
• No Artificial Additives: Kairusi Homemade Mutton Masala Powder is free from artificial colors, flavors, and preservatives. Enjoy the pure taste of traditional spices.

How to Use Ingredients:

1. • 500g mutton (cut into pieces)
   • 2 tablespoons Kairusi Homemade Mutton Masala
   • 2 large onions (finely chopped)
   • 2 tomatoes (chopped)
   • 1 tablespoon ginger-garlic paste
   • 2 tablespoons oil or ghee
   • 1 teaspoon Kairusi Turmeric Powder
   • Salt to taste
   • 1/2 cup water (adjust as needed)
   • Fresh coriander leaves for garnish

   Instructions:

   1. Prepare the Mutton:
      • Clean and wash the mutton pieces. Pat them dry with paper towels.
   2. Cook the Onions:
      • Heat oil or ghee in a large pan or pressure cooker over medium heat.
      • Add finely chopped onions and sauté until golden brown.
   3. Add Ginger-Garlic Paste:
      • Add ginger-garlic paste to the onions and sauté for a few minutes until the raw smell disappears.
   4. Cook the Tomatoes:
      • Add chopped tomatoes and cook until they become soft and oil starts to separate from the mixture.
   5. Add Spices and Mutton:
      • Add Kairusi Homemade Mutton Masala, Kairusi Turmeric Powder, and salt. Stir well.
      • Add the mutton pieces and mix until they are well coated with the spices.
   6. Cook the Mutton:
      • Pour in enough water to cover the mutton. Bring to a boil.
      • Reduce the heat to low, cover, and cook for about 45-60 minutes (if using a pan) or 20-30 minutes (if using a pressure cooker), or until the mutton is tender and cooked through. Stir occasionally and add more water if needed.
   7. Finish and Serve:
      • Once the mutton is cooked and the curry has thickened to your liking, check seasoning and adjust salt if needed.
      • Garnish with fresh coriander leaves.

   Serve hot with rice, naan, or roti. Enjoy your delicious Mutton Curry!

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Kairusi Homemade Mutton Masala Powder and experience the authentic taste of traditional spices. Don’t miss out on transforming your mutton dishes into culinary delights!