Kairusi HomemadeRasam Powder

Description

Kairusi Homemade Rasam Powder: A Taste of Tradition

Bring the rich flavors of South Indian cuisine to your kitchen with Kairusi Homemade Rasam Powder. Our meticulously crafted blend combines high-quality spices to create an authentic, aromatic rasam that will elevate your meals.

Key Features:

• Handcrafted Excellence: We use time-honored methods to ensure that every batch of Kairusi Rasam Powder is fresh and packed with the finest flavors.
• Versatile Spice: While perfect for rasam, this versatile powder enhances soups, stews, vegetables, and meats, making it a staple in any spice collection.
• Natural Ingredients: Free from artificial additives and preservatives, our Rasam Powder offers a pure, wholesome taste that respects your health and culinary traditions.

Ingredients:

Our Rasam Powder features a carefully balanced mix of Black Pepper, Cumin, Red Chilli, Coriander, and Dhoor Dhal. It also includes Turmeric Root, Asafetida, and Salt. Each ingredient is selected to provide a harmonious, robust flavor that’s true to traditional recipes.

Why Kairusi Homemade Rasam Powder?

Our Rasam Powder is designed for those who appreciate genuine South Indian flavors. By combining the heat of Black Pepper and Red Chilli with the earthy notes of Dhoor Dhal and Coriander, and the distinctive tang of Turmeric Root, we deliver a spice blend that’s both flavorful and authentic. Perfect for home cooks and chefs alike, Kairusi Rasam Powder ensures every dish is bursting with traditional taste.

How to Use:

1. Ingredients:

   • 1 tablespoon Kairusi Homemade Rasam Powder
   •  A small lemon-sized tamarind
   • 1 medium tomato, mashed
   • 1/2 teaspoon mustard seeds
   • 1/4 teaspoon cumin seeds
   • A pinch of asafetida (hing)
   • 10-12 curry leaves
   • 2 tablespoons oil
   • Salt to taste
   • Fresh coriander leaves, chopped (for garnish)

   Instructions:

   1. Prepare Tamarind Juice:
      • Soak a small lemon-sized piece of tamarind in warm water for about 10 minutes. Squeeze the tamarind to extract the juice and set it aside.
   2. Prepare Rasam Mix:
      • In a bowl, mix Kairusi Homemade Rasam Powder, mashed tomato, and the prepared tamarind juice. Set aside.
   3. Cook Rasam:
      • In a pot, heat oil. Add mustard seeds and let them splutter.
      • Add cumin seeds and a pinch of asafetida.
      • Mix in the prepared rasam mix and salt. Bring it to a boil.
      • Reduce the heat and simmer for about 5-10 minutes.
   4. Finish and Garnish:
      • Add curry leaves and adjust salt if needed.
      • Garnish with chopped coriander leaves before serving.
   5. Serve:
      • Serve hot with steamed rice or enjoy it as a soup.

   This ensures the perfect flavor balance in your Rasam. Enjoy!

Order Your Kairusi Homemade Rasam Powder Today!

Experience the authentic taste of South India with Kairusi Homemade Rasam Powder. Available in convenient packaging, it’s your go-to choice for adding traditional flavor to your cooking. Buy now and enjoy a taste of culinary heritage!

Customers Google Review