Kairusi Homemade Vatha Kullambu Powder

Description

Discover the Authentic Taste of Kairusi Homemade Vatha Kullambu Powder

Elevate your meals with Kairusi Homemade Vatha Kullambu Powder, a carefully crafted blend of traditional spices. Perfect for making the classic South Indian Vatha Kullambu, this premium powder delivers rich, bold flavors and enhances your culinary creations. Made from high-quality ingredients, it ensures an authentic taste and adds a delicious touch to every dish. Ideal for home cooks and culinary enthusiasts alike.

Why Choose Kairusi Homemade Vatha Kullambu Powder?

• Authentic Ingredients: Made with carefully selected spices to ensure the true taste of South Indian cuisine.
• No Artificial Additives: Pure, natural ingredients with no preservatives or artificial flavors.
• Versatile Use: Ideal for preparing Vatha Kullambu, as well as adding a flavorful twist to other curry dishes.
• Easy to Use: Simply add to your dishes to enjoy a delicious, home-cooked meal with minimal effort.

Ingredients:

Red Chilly, Coriander, Turmeric, Mustard, Cumin , Fenugreek, Pepper, Curry leaves.

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How to Prepare Vatha Kullambu:

1. Fry Spices: In a pan, heat oil and fry vadagam, dill, garlic, and curry leaves until fragrant.
2. Add Onions: Incorporate half-grinded onions and sauté until they turn golden brown.
3. Tomatoes: Add sliced tomatoes and cook until they soften.
4. Spice Blend: Stir in Kairusi Homemade Vatha Kullambu Powder and Kairusi Homemade Turmeric Powder. Continue to fry until the spices are well blended.
5. Simmer: Pour in tamarind juice and water, then add salt to taste. Bring the mixture to a boil.
6. Finish: Add fried dry gourd or dry manathakali. Let it simmer until fully cooked.

Your delicious Vatha Kullambu is now ready to be enjoyed!

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