Kairusi Homemade Pepper Curry Masala

Description

Elevate Your Curry Experience

Discover the perfect blend of spices with Kairusi Homemade Pepper Curry Masala, crafted to bring out the rich, aromatic flavors in your curry dishes. Our masala combines high-quality pepper with a curated selection of spices to create a delightful and balanced flavor profile that enhances both traditional and contemporary curry recipes.

Key Features of  Homemade Pepper Curry Masala:

• Authentic Blend: Our Pepper Curry Masala features a robust combination of pepper, coriander, cumin, and other select spices, providing a distinctive and savory kick to your dishes.
• Premium Ingredients: We use only the freshest and finest ingredients to ensure a rich, aromatic, and mouthwatering taste in every bite.
• Versatile Usage: Ideal for use in various curry recipes, from chicken and mutton to vegetable and seafood curries, this masala adds depth and character to any meal.
• Homemade Quality: Crafted with care and precision, our masala is made using traditional methods to retain the authentic taste of homemade spices.

Usage Instructions of Homemade Pepper Curry Masala:

Ingredients:

• 500g of your favorite meat, cut into pieces
• 2 tablespoons Kairusi Pepper Curry Masala
• 1 large onion, finely chopped
• 2 tomatoes, finely chopped
• 2 tablespoons Kairusi Homemade Turmeric Powder
• 1 tablespoon ginger-garlic paste
• 2 tablespoons oil
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Preparation:
   • Clean and wash the meat pieces. Pat dry with a paper towel.
2. Cooking the Base:
   • Heat oil in a large pan over medium heat.
   • Add the finely chopped onions and sauté until they turn golden brown.
   • Add the ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.
3. Adding Tomatoes and Spices:
   • Add the chopped tomatoes and cook until they soften and start to break down.
   • Stir in the Kairusi Pepper Curry Masala and Kairusi Homemade Turmeric Powder. Cook for 2-3 minutes until the spices are well blended with the tomatoes.
4. Cooking the Meat:
   • Add the meat pieces to the pan. Stir well to coat the meat with the spice mixture.
   • Cook the meat on medium heat for about 10 minutes, stirring occasionally, until it starts to brown.
5. Simmering:
   • Add enough water to cover the meat. Season with salt to taste.
   • Bring to a boil, then reduce the heat to low. Cover and simmer for 45 minutes to 1 hour, or until the meat is tender and cooked through. Stir occasionally and add more water if needed.
6. Finishing Touches:
   • Once the meat is cooked and the curry has thickened, adjust the seasoning if needed.
   • Garnish with fresh coriander leaves before serving.

Serve hot with rice or roti. Enjoy your flavorful curry!

Why Choose Kairusi?

Kairusi is committed to delivering high-quality, homemade masalas that bring out the best in your cooking. Our Pepper Curry Masala is no exception, offering a superior taste experience with every use.

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