Kairusi Homemade Pepper Fish Fry Masala

Description

Kairusi Homemade Pepper Fish Fry Masala

Spice Up Your Seafood Delights!

Kairusi Homemade Pepper Fish Fry Masala is a premium blend of handpicked spices that adds bold flavors to your fish fry dishes. Crafted with authentic ingredients like red chilly, coriander, pepper, cumin, and Bengal gram dhal, this masala mix is perfect for those who love the rich, peppery taste in their seafood.

Ideal for home cooks and chefs alike, Kairusi Fish Fry Masala offers a quick and easy way to prepare delicious fried fish. Simply marinate the fish with this masala, lemon juice, and salt, and fry until golden brown. The result is a flavorful, crispy fish that will delight your taste buds.

Why Choose Kairusi Pepper Fish Fry Masala?

• Premium Quality Ingredients: Blended from handpicked spices that enhance the natural flavor of your fish.
• Balanced Heat & Flavor: The masala provides just the right amount of heat with a depth of flavor that keeps you coming back for more.
• Quick & Easy Preparation: Designed for convenience, you can whip up a restaurant-quality fish fry at home in just a few steps.
• Versatile: Ideal for various types of fish, making it the go-to seasoning for both fresh and saltwater varieties.
• No Preservatives or Artificial Additives: 100% natural ingredients that offer an authentic taste.

The key ingredients for Kairusi Homemade Pepper Fish Fry Masala are Red chilly, Coriander, Pepper, Cumin, and Bengal gram dhal.

How to Use?

1. Marinate: Mix 2 tablespoons of Kairusi Fish Fry Masala with lemon juice and salt. Apply to 500g of fish and marinate for 30 minutes.
2. Fry: Heat oil and fry the marinated fish for 5-7 minutes on each side until golden and crispy.
3. Serve: Pair your crispy fish fry with onion rings, lemon wedges, and your favorite side dish for a complete meal.

Customers Google Review

Order Today!

Elevate your fish fry game with the authentic taste of Kairusi.